KPTV - FOX 12Carson's Kitchen

Italian Sausage Lasagna with Roasted Peppers & Goat Cheese

• 1 pound fresh pasta sheets (from Justa pasta of course!)
  
• 1 pound hot Italian sausage (bulk)
  
• 3 bell peppers (color is your choice)
  
• 2 red onions
  
• 1 pound shredded mozzarella
  
• 1 pound goat cheese
  
• 2 Tablespoons olive oil
  
• s & p to taste

1. Cook pasta sheets in boiling water for 3 minutes and then place in ice bath. set aside.
2. Sauté julienned peppers and onions in olive oil with salt and pepper
3. Add sausage once the onions and peppers have started to cook down.
Continue to cook until sausage is cooked through. Place mixture in a separate pan and cool in freezer.
4. Take you Pyrex pan and spay with non-stick oil (or just coat with olive oil.
5. Begin layering lasagna thusly: pasta sheets followed by sausage mixture and then both cheese. Continue for 4 layers.
6. Bake in 375 degree oven for 45 minutes.
7. Let rest for 10 minutes. Cut and serve! May be served with a spoonful of marinara on top and a sprinkle of parmesan.