KPTV - FOX 12Carson's Kitchen

Mixed organic greens with blood oranges, toasted pecans and shaved pecorino toscano

• 1 bag of mixed greens
  
• 2 blood oranges
  
• 1 cup of toasted pecans
  
• pecorino toscano
  
• balsamic vinaigrette

1. toast pecans in oven at 350 degrees for 10 minutes
2. peel and cut blood oranges into round slices about 1/4 inch thick
3. toss greens lightly with balsamic vinaigrette
4. place on individual plates and arrange oranges and pecans on top
5. shave pecorino on top and serve!