Friday, December 28 2012 12:08 PM EST2012-12-28 17:08:20 GMT
Olde Pear & Pine- by Mark MacMinn at Kask 1oz. Clear Creek Pear Brandy.25oz. St. Germain.25oz. Zirbenz Stone Pine liqueur.50oz. Lemon juice (fresh squeezed) Shake/strainServe upTop with Gruet sparklingMore >
Great recipes that will really impress your guests. More >
Tuesday, December 18 2012 4:11 PM EST2012-12-18 21:11:39 GMT
4 egg yolks 1 cup milk 1/2 cup heavy cream 1/2 cup sugar+1 table spoon 4 oz of bourbon 2 oz of dark rum 1 table spoon fresh nutmeg+ some for garnish 4 egg whites. Whip egg yolks until they lighten in color. WhiskMore >
Wednesday, December 12 2012 2:25 PM EST2012-12-12 19:25:17 GMT
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
Friday, December 7 2012 11:03 AM EST2012-12-07 16:03:00 GMT
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Friday, November 30 2012 2:08 PM EST2012-11-30 19:08:16 GMT
This recipe is courtesy of Ristorante Fratelli in northwest Portland. Serves six. Ingredients: 4 oz of unsalted butter 1 ½- pounds of rhubarb, washed and sliced into 1 inch parts (red colored) ½- to ¾More >
This recipe is courtesy of Ristorante Fratelli in northwest Portland.Serves six.Ingredients: 4 oz of unsalted butter1 ½- pounds of rhubarb, washed and sliced into 1 inch parts (red colored)½- to ¾ cupMore >
Tuesday, November 20 2012 12:23 PM EST2012-11-20 17:23:01 GMT
Creamed Spinach for four people 3 pounds organic baby spinach 8 ounces heavy cream 2 ounces roasted garlic cloves 1 large bunch, parsley Chili flakes, kosher salt and pepper Panko bread crumbs Method: WiltMore >
Monday, November 19 2012 2:07 PM EST2012-11-19 19:07:49 GMT
Candied Sweet Potato Soda 1 sweet potato 3/4 cup brown sugar 1/2 cup sugar 2 1/2 cups water 1/2 teaspoon vanilla paste 1/8 teaspoon nutmeg 2 ounces marshmallows Make a simple syrup with the brown sugarMore >
Learn how to make a sweet drink the whole family will enjoy.More >
Friday, November 9 2012 5:44 PM EST2012-11-09 22:44:02 GMT
Rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea. Standard size muffin tin, lined with muffin linersPreheat oven to 350°F Makes 12More >
Rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea. Standard size muffin tin, lined with muffin linersPreheat oven to 350°F Makes 12More >
Thursday, October 25 2012 5:52 PM EDT2012-10-25 21:52:21 GMT
Power up your breakfast with these seasonally delicious pumpkin pie pancakes. While normal pancakes may not pack much of a nutritional punch, these pancakes are made with whole grain flour, chia seeds,More >
Power up your breakfast with these seasonally delicious pumpkin pie pancakes.More >
Wednesday, September 19 2012 10:22 AM EDT2012-09-19 14:22:12 GMT
These darling magenta-hued cupcakes are brilliantly colored all the way through. No food coloring is used here; the color comes from pureeing freshly roasted beets.More >
These darling magenta-hued cupcakes are brilliantly colored all the way through. No food coloring is used here; the color comes from pureeing freshly roasted beets.More >
Wednesday, September 19 2012 10:05 AM EDT2012-09-19 14:05:22 GMT
This recipe is adapted from the Soft and Chewy Chocolate Chip Cookie recipe in Vegan Diner. They are so good, no one will ever guess that they're gluten-free as well as vegan.More >
This recipe is adapted from the Soft and Chewy Chocolate Chip Cookie recipe in Vegan Diner. They are so good, no one will ever guess that they're gluten-free as well as vegan.More >
Thursday, September 6 2012 11:22 AM EDT2012-09-06 15:22:20 GMT
Homemade Flavored Nut Butters A few ideas: Pistachio butter Curried peanut or almond butter with golden raisins & a hint of agave Almond butter with smoked paprika, crushed garlic & cayenne Cashew butterMore >
Homemade Flavored Nut Butters A few ideas: Pistachio butter Curried peanut or almond butter with golden raisins & a hint of agave Almond butter with smoked paprika, crushed garlic & cayenne Cashew butterMore >
Wednesday, July 25 2012 6:16 PM EDT2012-07-25 22:16:10 GMT
Welsh Rarebit & Stuffed Pork Loin Recipes by: Matt Kuerbis, Le Cordon Bleu College in Portland Welsh Rarebit Ingredients Toasts, baguettes are recommended 1 lb. sharp cheddar cheese, grated ½ oz. flourMore >
Welsh Rarebit & Stuffed Pork Loin Recipes by: Matt Kuerbis, Le Cordon Bleu College in Portland Welsh Rarebit Ingredients Toasts, baguettes are recommended 1 lb. sharp cheddar cheese, grated ½ oz. flourMore >
Friday, June 22 2012 10:34 AM EDT2012-06-22 14:34:49 GMT
Salted Caramel Ice Cream Makes 1 ½ quartsCaramel Sauce1 cup sugar 1 teaspoon fine sea salt, such as Maldon1 cup heavy cream, hotIce Cream Base6 egg yolks ¼ brown cupMore >
Salted Caramel Ice Cream Makes 1 ½ quartsCaramel Sauce1 cup sugar 1 teaspoon fine sea salt, such as Maldon1 cup heavy cream, hotIce Cream Base6 egg yolks ¼ brown cupMore >
Thursday, May 31 2012 5:54 PM EDT2012-05-31 21:54:29 GMT
ORZO SALAD WITH FETA, OLIVES AND BELL PEPPERS 12 ounces orzo (rice-shaped pasta) 2 tablespoons plus 1/2 cup olive oil 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces) 1More >
ORZO SALAD WITH FETA, OLIVES AND BELL PEPPERS 12 ounces orzo (rice-shaped pasta) 2 tablespoons plus 1/2 cup olive oil 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces) 1More >
Friday, May 25 2012 12:43 PM EDT2012-05-25 16:43:33 GMT
Primrosé Cocktail 1 oz Aviation gin 1 sugar cube 1 tsp rosewater dry sparkling Rosé wine Pour 1 oz of Aviation into champagne flute. Top with sparking rose. Dip a sugar cube into a dish of rosewaterMore >
Primrosé Cocktail 1 oz Aviation gin 1 sugar cube 1 tsp rosewater dry sparkling Rosé wine Pour 1 oz of Aviation into champagne flute. Top with sparking rose. Dip a sugar cube into a dish of rosewaterMore >
Wednesday, May 16 2012 12:05 PM EDT2012-05-16 16:05:10 GMT
Smokey 4-Cheese Red & Green Enchiladas Creamy shredded chicken, layered with charred tortillas, four cheeses and the best enchilada sauce…How could that be bad? Quick and easy, this recipe is a breeze,More >
Smokey 4-Cheese Red & Green Enchiladas Creamy shredded chicken, layered with charred tortillas, four cheeses and the best enchilada sauce…How could that be bad? Quick and easy, this recipe is a breeze,More >
Monday, May 14 2012 2:08 PM EDT2012-05-14 18:08:12 GMT
1 pound asparagus, ends removed 2 tablespoons extra virgin olive oil Kosher salt Freshly ground black pepper Zest from 1 lemon 2 ounces shaved parmesan 1. Preheat oven to 400°F. In a large mixingMore >
Monday, May 14 2012 2:07 PM EDT2012-05-14 18:07:12 GMT
Pan Fried Chicken Breast Flour for dredging Kosher salt Fresh ground black pepper 4 chicken breasts, pounded thin Kosher salt and freshly ground black pepper 2 tablespoons grapeseed oil 1 tablespoon unsaltedMore >
Thursday, May 10 2012 5:45 PM EDT2012-05-10 21:45:19 GMT
Recipes courtesy of Chef Jeff McCarthy (mrjeffmccarthy.com)Caramel Popcorn Tuile 2 cups sugar 3 cups popped popcorn Sea salt to taste 1. Dry caramel, pour out, set and grind 2. Dry popcornMore >
Recipes courtesy of Chef Jeff McCarthy (mrjeffmccarthy.com)Caramel Popcorn Tuile 2 cups sugar 3 cups popped popcorn Sea salt to taste 1. Dry caramel, pour out, set and grind 2. Dry popcornMore >
Thursday, May 3 2012 12:48 PM EDT2012-05-03 16:48:41 GMT
To learn more about Plate and Pitchfork, visit plateandpitchfork.comFettuccini with Asparagus and Lemon Mascarpone from Chef David Anderson, Genoa & Encanto 1 lb fresh asparagus1 lb fresh orMore >
To learn more about Plate and Pitchfork, visit plateandpitchfork.comFettuccini with Asparagus and Lemon Mascarpone from Chef David Anderson, Genoa & Encanto 1 lb fresh asparagus1 lb fresh orMore >
Friday, April 27 2012 2:03 PM EDT2012-04-27 18:03:24 GMT
Recipe Courtesy of Nenad Indic, owner of Julia Bakery in VancouverFOCACCIA DOUGH 3 cups water 3/4 oz instant yeast 2 pounds plus 1/2 cup of white flour 3/4 oz of salt Mix water and yeast for a few minutes. Add flourMore >
Recipe Courtesy of Nenad Indic, owner of Julia Bakery in VancouverFOCACCIA DOUGH 3 cups water 3/4 oz instant yeast 2 pounds plus 1/2 cup of white flour 3/4 oz of salt Mix water and yeast for a few minutes. Add flourMore >
Monday, April 2 2012 5:26 PM EDT2012-04-02 21:26:47 GMT
This recipe is courtesy of Chef Eric Joppie at Bar Avignon.Yields four appetizer servings. For the Filling: 1# hedgehog mushrooms (or oyster mushrooms)2 tablespoons extra virgin olive oilsalt4 oz. freshMore >
Friday, March 23 2012 6:00 AM EDT2012-03-23 10:00:58 GMT
This recipe is courtesy Julie Hasson. Serves four.Ingredients1/2 jalapeno chile, stemmed, optional1/4 small yellow or red onion 2 handfuls cilantro leaves, or to taste, rinsed & patted dry1 14.5-oz canMore >
Thursday, March 15 2012 9:00 AM EDT2012-03-15 13:00:59 GMT
This recipe is courtesy of Julie Hasson. Serves four.Ingredients: 1 1/2 boxes (12.3 ounce) silken firm or extra firm tofu (room temperature)2 cups dairy-free semisweet chocolate chips1/3 cup soymilk1/2More >
Tuesday, March 6 2012 12:48 PM EST2012-03-06 17:48:59 GMT
We put crumbled pieces of Oreos in the bottom of a muffin cup, fill with our chocolate cake batter and bake. The Oreo pieces float to the top and look really cool. Then we finish it with our buttercreamMore >
Monday, February 27 2012 3:17 PM EST2012-02-27 20:17:13 GMT
This recipe is courtesy of In Good Taste. Serves two. Seared tuna 1 teaspoons Szechuan peppercorns, ground1 teaspoon kosher salt2 - four ounce portions of Ahi Tuna2 tablespoons canola oil Heat a largeMore >
Monday, February 13 2012 6:44 PM EST2012-02-13 23:44:53 GMT
Ingredients: 2 ea airline chicken breast, skin-on2 ea lemons, zested and juiced2 tbl # butter2 tbl olive oil2 oz wh wine4 oz chicken stock1 ea onion¼ bu sage1/8 bu rosemary2 garlic clove½ tsp coarseMore >
Tuesday, November 6 2012 12:26 PM EST2012-11-06 17:26:52 GMT
Serves 6 For the Bouillabaisse 2 tablespoons olive oil 2 cloves garlic, peeled and sliced 2 cups white onion, peeled and thinly sliced 1 small fennel bulb, thinly sliced 1 large pinch saffron, soakedMore >
Serves 6 For the Bouillabaisse 2 tablespoons olive oil2 cloves garlic, peeled and sliced2 cups white onion, peeled and thinly sliced1 small fennel bulb, thinly sliced1 large pinch saffron, soaked in hotMore >
Thursday, December 15 2011 10:24 PM EST2011-12-16 03:24:28 GMT
Ingredients:2 oz. aged rum1/2 oz. Becherovka1/2 oz. Benedictine1/4 oz. cinnamon syrup3 dashes Angostura orange bittersInstructions: Combine all ingredients with ice in a mixing tin or glass and stirMore >
