Wednesday, December 12 2012 2:25 PM EST2012-12-12 19:25:17 GMT
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
Friday, December 7 2012 11:03 AM EST2012-12-07 16:03:00 GMT
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Tuesday, November 20 2012 12:23 PM EST2012-11-20 17:23:01 GMT
Creamed Spinach for four people 3 pounds organic baby spinach 8 ounces heavy cream 2 ounces roasted garlic cloves 1 large bunch, parsley Chili flakes, kosher salt and pepper Panko bread crumbs Method: WiltMore >
Monday, November 19 2012 2:07 PM EST2012-11-19 19:07:49 GMT
Candied Sweet Potato Soda 1 sweet potato 3/4 cup brown sugar 1/2 cup sugar 2 1/2 cups water 1/2 teaspoon vanilla paste 1/8 teaspoon nutmeg 2 ounces marshmallows Make a simple syrup with the brown sugarMore >
Learn how to make a sweet drink the whole family will enjoy.More >
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >
Produced for Thomas', Healthy Choice, CLIF Bars, Whole Foods 365 Everyday ValueMore >
Produced for Thomas', Healthy Choice, CLIF Bars, Whole Foods 365 Everyday Value- SELF Magazine announces the winners of their 2013 Healthy Food Awards.More >
Produced for SOYJOY - Reality television star and certified health coach Tenley Molzhan joined SOYJOY® to provide gluten-free wellness and snacking tips to consumers.More >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >
Friday, December 28 2012 12:08 PM EST2012-12-28 17:08:20 GMT
Olde Pear & Pine- by Mark MacMinn at Kask 1oz. Clear Creek Pear Brandy.25oz. St. Germain.25oz. Zirbenz Stone Pine liqueur.50oz. Lemon juice (fresh squeezed) Shake/strainServe upTop with Gruet sparklingMore >
Great recipes that will really impress your guests. More >
Tuesday, December 18 2012 4:11 PM EST2012-12-18 21:11:39 GMT
4 egg yolks 1 cup milk 1/2 cup heavy cream 1/2 cup sugar+1 table spoon 4 oz of bourbon 2 oz of dark rum 1 table spoon fresh nutmeg+ some for garnish 4 egg whites. Whip egg yolks until they lighten in color. WhiskMore >
Wednesday, December 12 2012 2:25 PM EST2012-12-12 19:25:17 GMT
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
Friday, December 7 2012 11:03 AM EST2012-12-07 16:03:00 GMT
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
Friday, November 30 2012 2:08 PM EST2012-11-30 19:08:16 GMT
This recipe is courtesy of Ristorante Fratelli in northwest Portland. Serves six. Ingredients: 4 oz of unsalted butter 1 ½- pounds of rhubarb, washed and sliced into 1 inch parts (red colored) ½- to ¾More >
This recipe is courtesy of Ristorante Fratelli in northwest Portland.Serves six.Ingredients: 4 oz of unsalted butter1 ½- pounds of rhubarb, washed and sliced into 1 inch parts (red colored)½- to ¾ cupMore >
Tuesday, November 20 2012 12:23 PM EST2012-11-20 17:23:01 GMT
Creamed Spinach for four people 3 pounds organic baby spinach 8 ounces heavy cream 2 ounces roasted garlic cloves 1 large bunch, parsley Chili flakes, kosher salt and pepper Panko bread crumbs Method: WiltMore >
Monday, November 19 2012 2:07 PM EST2012-11-19 19:07:49 GMT
Candied Sweet Potato Soda 1 sweet potato 3/4 cup brown sugar 1/2 cup sugar 2 1/2 cups water 1/2 teaspoon vanilla paste 1/8 teaspoon nutmeg 2 ounces marshmallows Make a simple syrup with the brown sugarMore >
Learn how to make a sweet drink the whole family will enjoy.More >
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >
Recipe from Kenny Johnson of Carmel, Ind. Prep Time and Total Time: 10 to 15 minutes 1 jar of cooked northern beans 1 box of chicken stock (unsalted/ 97% fat free) 1 package of skinless chickenMore >
