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  • The DishMore>>

  • Brooke's Chocolate Mint Cookies

    Brooke's Chocolate Mint Cookies

    Wednesday, December 12 2012 2:25 PM EST2012-12-12 19:25:17 GMT
    1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
    1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
  • Sophie's (Almost) All Natural Chocolate Chip Cookies

    Sophie's (Almost) All Natural Chocolate Chip Cookies

    Monday, December 10 2012 11:42 AM EST2012-12-10 16:42:47 GMT
    Check out Sophie's unique chocolate chip cookie recipe that relies on wholesome ingredients.
    More >
    Check out Sophie's unique chocolate chip cookie recipe that relies on wholesome ingredients.
    More >
  • Recipes from The Woodsman Tavern

    Recipes from The Woodsman Tavern

    Friday, December 7 2012 11:03 AM EST2012-12-07 16:03:00 GMT
    Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters   Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
    Butternut Squash & Cheese Fritters Jason Barwikowski Portland, OR Makes about 16 fritters   Ingredients: 1 small butternut squash, peeled and coarsely grated to fill a generous 1¼ cups. (Reserve remaining squashMore >
  • FoodMore>>

  • Two perfect days in Camden, Maine

    Two perfect days in Camden, Maine

    Where to eat, what to do, and where to stay in this quaint, midcoast town.More >
    Where to eat, what to do, and where to stay in this quaint, midcoast town.More >
  • Papa's favorite poison

    Papa's favorite poison

    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.More >
    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.More >
  • Art of antipasti

    Art of antipasti

    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?More >
    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
    More >
  • Recipes Seen On MoreRecipes Seen On MoreMore>>

  • New Year's Eve cocktail recipes

    New Year's Eve cocktail recipes

    Friday, December 28 2012 12:08 PM EST2012-12-28 17:08:20 GMT
    Olde Pear & Pine- by Mark MacMinn at Kask 1oz. Clear Creek Pear Brandy.25oz. St. Germain.25oz. Zirbenz Stone Pine liqueur.50oz. Lemon juice (fresh squeezed) Shake/strainServe upTop with Gruet sparklingMore >
    Great recipes that will really impress your guests. More >
  • Egg nog recipe

    Egg nog recipe

    Tuesday, December 18 2012 4:11 PM EST2012-12-18 21:11:39 GMT
    4 egg yolks 1 cup milk 1/2 cup heavy cream 1/2 cup sugar+1 table spoon 4 oz of bourbon 2 oz of dark rum 1 table spoon fresh nutmeg+ some for garnish 4 egg whites. Whip egg yolks until they lighten in color. WhiskMore >
    A holiday recipe for egg nog. More >
  • Brooke's Chocolate Mint Cookies

    Brooke's Chocolate Mint Cookies

    Wednesday, December 12 2012 2:25 PM EST2012-12-12 19:25:17 GMT
    1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
    1 ½ cups of all purpose flour 1 ½ teaspoons baking powder 1 ½ cups of semisweet chocolate pieces 6 tablespoons of butter, softened 1 cup granulated sugar 2 eggs 1 ½ teaspoons vanilla ¼ teaspoon mint flavoring PowderedMore >
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