Paprika is a powder made by grinding aromatic sweet red pepper pods. The flavor can range from mild to pungent and hot, the color from bright orange-red to deep red. Most commercial paprika comes from Hungary or Spain, where it is referred to a Spanish pimenton. As with all herbs and spices, paprika should be stored in a cool, dark place for no more than 6 months.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.