Tip: Walnut Oil
POSTED: 1:12 pm PST November 15,
2005
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months. 
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.
