Iced Tea Lemonade Pops

2 cups boiling water
2 to 3 tea bags (herbal, green or black)
2 cups lemonade or juice of choice
Sugar to taste

1. Place tea bags in boiling water and let steep for 10 minutes, or until temperature has cooled down slightly (if using green tea bags, only let mixture a couple of minutes or flavor can get too strong and grassy tasting).
2. Fill a large pitcher half full with ice. Pour brewed tea over ice. Top with lemonade, stirring well. Add sugar (or desired sweetener) to taste, stirring until dissolved.
3. Pour iced tea into pop molds. Place in freezer until frozen solid. If using paper cups, insert a popsicle stick into semi-frozen mixture. Continue freezing until solid.

Variation: You can substitute bottled unsweetened black or green tea for the hot water and tea bags.

Copyright © 2008 Julie Hasson
www.everydaydish.tv

Strawberry Lemonade Pops

Plain or Strawberry lemonade juice
Fresh berries

1. Place berries in bottom of ice pop molds. Pour juice over berries, filling molds almost to the top.
2. Freeze pops until frozen solid. If using paper cups, insert a popsicle stick into semi frozen mixture. Continue freezing until solid.

Copyright © 2008 Julie Hasson
www.everydaydish.tv

Pina Colada Pops

1 pint coconut sorbet, softened just enough to scoop easily
1 cup pineapple juice

1. In jar of blender, add sorbet and pineapple juice. Blend on high until smooth. Mixture should be consistency of cream.
3. Pour mixture into ice pop molds and freeze until solid. If using paper cups, insert a popsicle stick into semi frozen mixture. Continue freezing until solid.

Copyright © 2008 Julie Hasson
www.everydaydish.tv

Homemade Popsicles