Ingredients: 1 1/4 cup flour 3/4 cup cornmeal 1/4 cup white sugar 3 t. baking powder 1/2 t. salt 1/2 t. dried basil 1/2 t. dried savory 1/2 t. dried thyme 3/4 cup butter 1/2 shredded carrot 1/3 milk 1 egg (slightly beaten) 1/2 cup parmesan cheese (grated or shredded) 1 t. oregano 1/4 t. rosemary 2 t. sage
Directions: 1. preheat oven to 400 F 2. Mix dry ingredients in large bowl 3. Cut in butter 4. Stir in milk and egg until just moistened 5. Drop batter in 1/4 cup portions onto ungreased cookie sheet 6. Bake 12-14 minutes or until light golden brown. Serve warm (they are good with ranch dressing!)
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