Recipe: New England Clam Chowder From East Burn - KPTV - FOX 12

Recipe: New England Clam Chowder From East Burn

New England Clam Chowder from East Burn Tap Room on East Burnside Recipe courtesy of Joseph Dougherty 1/4 cup onion 1/4 cup carrot 1 tsp garlic, fresh
3 Tbsp Bacon, already cooked
1/4 cup cooked potatoes in small cubes
1/2 ounce of sherry
1 cup cream
12 to 16 steamer clams
1 tsp fresh thyme
1 tsp fresh chives

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