Serves 4
8 bone-in, skin-on chicken thighs (about 4 pounds total)
1/2 cup soy sauce
1/2 cup (packed) brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger
2 cloves garlic, finely minced
1/4 teaspoon freshly ground black pepper
- 1. Place the chicken thighs in a bowl. Mix all the remaining ingredients together in another bowl, and pour the mixture over the chicken. Cover, and marinate the chicken in the refrigerator for at least 3 hours or as long as overnight.
- 2. About 1 hour before you want to serve the chicken, preheat the oven to 350°F.
- 3. Place the chicken in a baking dish or roasting pan, and bake, basting occasionally, until it is browned and cooked through, about 50 minutes.
- 4. Serve the chicken hot or at room temperature.
