Tropical Fruit Flambe - KPTV - FOX 12

Tropical Fruit Flambe

This recipe is courtesy chef Anthony Danna, of Edgewood Downs Retirement Community.


2 oz melted butter
¼ cup brown sugar
1 chopped mango
1 cup pineapple chopped
1 cup papaya chopped
3 chopped kiwi
2 bananas sliced
½ cup red raspberries
2 oz coconut rum (additional 151 for flaming)


Melt butter in pan, add brown sugar, melt together to make sauce
Add mango, then pineapple, then papaya until warmed
Add banana, kiwi and raspberries
Saute for 3 minutes
Serve with pineapple coconut ice cream (or your choice of ice cream)

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