Grand Marnier Ganache - KPTV - FOX 12

Grand Marnier Ganache

Posted: Updated:

The recipe is courtesy Suzanne's Chocolaterie.


  • 8 oz white chocolate
  • 4 oz heavy cream
  • 1 oz Grand Marnier
  • 1 oz butter


Place white chocolate into a food processor and mix until chocolate is in small pea sized bits. Bring heavy cream to a simmer and pour over chocolate in food processor. Let the cream sit about one minute over chocolate then turn on food processor and let run until smooth. Add butter and Grand Marnier one at a time mixing until all bits of butter are incorporated. Remove form food processor into a small bowl cover and let set for 4 - 8 hours before using.

Use ganache as a filling in a favorite cookie, to decorate cakes and other confections, or as a truffle filling.

Powered by Frankly
FOX 12
Powered by WorldNow CNN
All content © 2018, KPTV-KPDX Broadcasting Corporation, Portland, OR . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.