Morton’s the Steakhouse holiday cocktail: Sparkling cinnamon app - KPTV - FOX 12

Morton’s the Steakhouse holiday cocktail: Sparkling cinnamon apple

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This recipe was created by Morton's Vice President Wine & Spirits Tylor Field and mixologist and certified sommelier Sara Fasolino.

Cocktail:

  • 4 ounces Lunetta Prosecco
  • 2 ounces Lindemans Pomme (Green Apple) Lambic
  • ½ ounce Monin Honey Syrup
  • 2 ounces hand shaken whipped cream

Dip rim of champagne flute into honey syrup and then into cinnamon sugar to rim the glass. Pour honey syrup, Prosecco and lambic into a shaker over ice. Stir with spoon 10 times. Strain into champagne flute. Top with 2 spoonfuls of whipped cream. Dust with cinnamon sugar.

Homemade Whipped Cream

Makes six toppings.

  • 4 ounces heavy whipping cream
  • 1 teaspoon sugar
  • 1 dash vanilla

Pour all ingredients into shaker. Shake vigorously 25 times. Spoon 2 spoonfuls of whipped cream on top of cocktail. Refrigerate and reshake as needed.

Price: $14

Availability: Nov. 1 - Dec. 31, 2011 (U.S. Morton's only)

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