Prime rib preparation - 5 bone - KPTV - FOX 12

Prime rib preparation - 5 bone

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This recipe is courtesy Morton's the Steakhouse.

Serves 5.


  • 5 Bone Prime Rib, Export
  • ¼ cup Morton's Seasoned Salt
  • 4 cups Rock Salt


  • Roasting pan
  • Thermometer
  • Plastic wrap
  • Foil


1. Cover bottom of roasting pan with bed of rock salt.

2. Remove prime rib from wrapping one day before cooking and season with Morton's seasoning salt.

3. Cover with plastic wrap and refrigerate.

4. Remover prime rib from refrigerator to bring to room temperature before cooking.

5. Roast at 325 degrees in a preheated oven approximately 1 3/4 - 2 1/4 hours, depending on the weight of the rib. When ready, the internal temperature of the rib should be 115-120 degrees.

6. Cover with foil to let rest at least 10 minutes. Slice and serve.

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