Chinese Chicken and Vegetable Stir-fry
Courtesy: In Good Taste Cooking School
For the marinade-
For the Stir-fry-
For the Sauce-
1. Mix the soy sauce, cornstarch, egg white, and sesame oil together in a bowl. Add the chicken and massage chicken into the marinade to coat it completely. Marinate for 20-30 minutes or longer.
2. Add the oil to a hot wok. Add the spring onions, garlic and ginger. Stir fry for 2 minutes. Add the chicken and marinade, stir fry for 5 minutes.
3. Add the baby corn, carrots and mushrooms for 5 minutes, or until mushrooms are softened.
4. Add the sauce and bring to a boil. Taste for seasoning and serve.