Recipe for Focaccia Dough from Julia Bakery - KPTV - FOX 12

Recipe for Focaccia Dough from Julia Bakery

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Recipe Courtesy of Nenad Indic, owner of Julia Bakery in Vancouver

 

FOCACCIA DOUGH

3 cups water

3/4 oz instant yeast

2 pounds plus 1/2 cup of white flour

3/4 oz of salt

 

Mix water and yeast for a few minutes.

Add flour and salt

Let dough rest for 45 minutes to 1 hour.

Preheat Oven to 350 degrees

Roll into thin dough and fill with your choice of cheese, meat, olives, sundried tomatoes, etc.

Bake for 10-12 minutes.

 

 

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