Recipe for Focaccia Dough from Julia Bakery - KPTV - FOX 12
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Recipe Courtesy of Nenad Indic, owner of Julia Bakery in Vancouver
FOCACCIA DOUGH
3 cups water
3/4 oz instant yeast
2 pounds plus 1/2 cup of white flour
3/4 oz of salt
Mix water and yeast for a few minutes.
Add flour and salt
Let dough rest for 45 minutes to 1 hour.
Preheat Oven to 350 degrees
Roll into thin dough and fill with your choice of cheese, meat, olives, sundried tomatoes, etc.
Bake for 10-12 minutes.
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