Fetuccini with aspargus and lemon mascarpone frmo Genoa - KPTV - FOX 12
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Trim asparagus and slice the stalk lengthwise. Coat asparagus with a bit of olive oil and grill to a light char and set aside.
Combine lemon juice, zest and mascarpone, set aside.
Bring salted water to a boil and add pasta, return water to a rolling boil & cook pasta thoroughly.
Meanwhile, melt butter in a sauté pan; add 2 ounces pasta water, the minced vegetables and asparagus to the pan.
Portion pasta into bowls. Add the asparagus & sauce. Top with a heaping teaspoon of mascarpone. Serve hot or at room temperature.
After their first home game and win, the Hillsboro Hops minor league baseball team returned to practice Tuesday at the ballpark built just for them - and they weren't the only ones.
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