Roasted Asparagus with Lemon and Parmesan - KPTV - FOX 12

Roasted Asparagus with Lemon and Parmesan

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1 pound asparagus, ends removed

2 tablespoons extra virgin olive oil

Kosher salt

Freshly ground black pepper

Zest from 1 lemon

2 ounces shaved parmesan


1.      Preheat oven to 400°F.  In a large mixing bowl toss asparagus in olive oil and season with salt and pepper. 

2.      Place on to a parchment lined baking sheet tray.  Roast the asparagus in the oven for 8 to 10 minutes or until the asparagus is cooked and lightly browned. 

3.      Sprinkle the lemon zest and parmesan over asparagus.  Bake for 3 more minutes to melt the cheese.

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