Jessica Glenn's Cardamom-Blueberry Jam Recipe - KPTV - FOX 12

Jessica Glenn's Cardamom-Blueberry Jam Recipe

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2 cups blueberries
2 cups sugar
juice of one or two lemons to taste
generous pinch cardamom

  • Sterilize jars and lids according to manufacturer
  • Put berries in heavy pan and turn to medium high, squishing them with the back of a spoon.
  • When they get juicy, add 2 cups sugar, lemon and cardamom.
  • Bring to a roiling boil and keep stirring (make sure it doesn't burn)
  • Cook for 8 mins or until the jam starts to gel on a cool plate in the freezer.
  • Pour into sterilized jars, put on caps and let rest until completely cool.
  • Eat!
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