Chef Kenny Morgan
Green Eggs and Hash
Serves 10
- 8oz. Cooked Bacon Chopped
- 8oz. Cooked Ham Cubed
- 8oz. Sausage Chopped
- 12oz. Spam Chopped
- 1ea. Onion Medium Diced
- 1ea. Green Peppers Medium Diced
- 3ea Garlic Clove Minced
- 8oz Cheddar Cheese Diced
- 3# Cooked Large Diced Potato
- 8oz butter
- 20 Large Eggs
- 1c Green Onion Chopped
- To Taste Salt
- To Taste Pepper
- 1.Heat Large cast iron skillet on Med-High heat
- 2.Melt butter then add onions cook for 3-4 minute
- 3.Add garlic and peppers cook for 2 minutes
- 4.Then add all 4 meats cook 3 minutes then add potato cook for 3 more minutes
- 5.While hash is cooking heat non stick sauté pan to med heat add eggs cook till done fold in green onion and adjust seasoning with S&P
- 6.Place portion of hash on a plate top with green eggs
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