Gnocchi with tuna ragu and mint recipe - KPTV - FOX 12

Gnocchi with tuna ragu and mint recipe

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For the goncchi:

  • 400 gr potatoes
  • 50 gr low gluten flour

 

For the ragù:

  • 200 gr tuna
  • 200 gr tomatoes
  • one individual garlic
  • EVOO
  • salt
  • Mint
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