make the aioli combine all of the ingredients except for the oil in a food processor. Process on high speed, scraping down the
sides occasionally, until the mixture is smooth.
the machine is running, slowly add the oil.
The technique here is to emulsify the sauce. It is best to use a teaspoon to slowly add
the oil a few drops at a time until the mixture starts to get thick. Once the emulsification begins to set you can
add the oil faster, but still a small steady stream. Be careful not to let the food processor get
to hot or the heat will break the emulsification. Continue adding all of the oil along with a
teaspoon of warm water if the emulsification becomes too thick.
with salt and white pepper. Refrigerate
until you are ready to use it. It may be
made a few days ahead of time and will keep in the refrigerator for up to one
Sunday, August 31 2014 12:03 PM EDT2014-08-31 16:03:07 GMT
Oregon State Police is continuing their investigation involving a single vehicle crash along I-5. The crash occurred Saturday afternoon at the Speaker Road interchange near Wolf Creek in Josephine County. AccordingMore >
Oregon State Police are continuing their investigation involving a single vehicle crash along I-5.More >
Sunday, August 31 2014 1:24 PM EDT2014-08-31 17:24:48 GMT
Beaverton High School student Dane Johnsen, was left speechless after he saw the damage that some vandals caused to his high school. "It looked like someone took buckets of paint and just dumped it allMore >
Beaverton High School student Dane Johnsen, was left speechless after he saw the damage that some vandals caused to his high school.More >
Sunday, August 31 2014 10:38 PM EDT2014-09-01 02:38:10 GMT
Silverton police are still searching for Jason Clifford Down, who is the main suspect in a fatal shooting Saturday afternoon. Police responded to shots fired in the 200 block of Olson Rd at 3:44pm. ItMore >
Detectives identified the victim who was shot and killed in Silverton on Saturday as 50-year-old Cassandra Wagner.More >