The Hanoi Strip Sour
2 oz BOMBAY SAPPHIRE® gin
.75 oz fresh lime juice
.75 oz Pho syrup*
.25 oz St. Germain Elderflower liqueur
Shake and serve in an old-fashioned glass on the rocks.
Garnish with a lime wheel and Thai basil sprig.
3 cups of sugar
3 cups of water
2 medium sized jalapeno peppers
1 cup of cilantro leaves
2 cups of Thai basil leaves
1 cup of fresh ginger
2 tablespoons of grains of paradise
4 whole limes, sliced
Place ingredients in a pot and bring to a light boil.
Remove from heat and let cool. Strain and bottle.
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