Recipe: Pear cardamom stuffing - KPTV - FOX 12

Recipe: Pear cardamom stuffing

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Pear Cardamom Stuffing

Chef Michael Uhnak of Besaw's.

2 quarts fresh bread, large dice

1 cup carrot, sliced

1 cup celery, sliced

2 cup leek, sliced

2 tablespoon garlic

1 tablespoon fresh thyme

1 tablespoon fresh Italian parsley, chopped

1 tablespoon fresh sage, chopped

3 large Bosc pears, cored and sliced

2 teaspoons ground cardamom

1 teaspoon kosher salt

½ teaspoon black pepper

1 ½ cup chicken stock

½ stick butter, melted

Dice and chop all vegetables.

Mix all ingredients in a bowl including the melted butter and chicken stock.

Place in your turkey or in a baking dish. If baked inside the turkey, the stuffing is done when turkey is done.

If using a dish, bake at 350 degrees for 45 minutes.

Makes about 8 to 10 servings.

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