Bailey's Irish Cream
- 1 cup light whipping cream (heavy
whipping cream works great also)
- 1 – 14oz can sweetened condensed milk
- 1 & 2/3
cup whiskey
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
*combine all ingredients in a blender and
mix for about 30 seconds!
Refrigerate!
(Keeps for 2 months)