Olde Pear & Pine- by Mark MacMinn at Kask
1oz. Clear Creek Pear Brandy
.25oz. St. Germain
.25oz. Zirbenz Stone Pine liqueur
.50oz. Lemon juice (fresh squeezed)
Shake/strain
Serve up
Top with Gruet sparkling wine.
Express a lemon peel over the top and insert it in the beverage.
The Silk Road- by Derek Estes at SauceBox
Featuring St. Elizabeth All-Spice Dram and topped with celebratory sparkling wine, the Silk Road is the perfect holiday cocktail. The Allspice Dram will remind guests of the Christmas Spirit while the bubbly will keep them excited for the new year! Called Pimento Dram in classic cocktail recipes, All-Spice Dram was popularized in the mid-20th century among American bartenders in cocktails and punches. Almost impossible to find throughout the 1980s and 90s, St. Elizabeth's Allspice Dram has brought this classic ingredient, with flavors of clove, cinnamon and nutmeg, back into the repertoire of craft bartenders. This makes it the perfect cocktail to impress your guests at a vintage inspired party.
In a champagne flute, combine:
.5 oz St. Elizabeth Allspice Dram
.5 oz Flor de Cana 7
.5 oz simple syrup
Top with Bubbles, garnish with a lime twist, Enjoy!
Toasted Irishman- by Huber's Cafe
1oz Amaretto
1oz Kahlua
1oz Bailey's
3oz Coffee
Pour ingredients in together and top with whipping cream. Serve in a tempered wine glass.
