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Sandra Lee's recipes

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Here are two recipes from celebrity chef Sandra Lee:

Fancy Mac Recipe

Ingredients:

  • 1 pkg. Bob Evans Macaroni and Cheese
  • 1 pkg. 10 ounce frozen chopped spinach, thawed and drained
  • 1 ¼ cups shredded Gouda cheese
  • 1 pkg. Thick Sliced Hardwood Smoked Bacon cooked and broken into pieces
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 eggs

Directions:

  1. Preheat oven to 400°F.
  2. Spray 4 ramekins with cooking spray
  3. Heat Bob Evans Macaroni and Cheese according to package directions.
  4. Once macaroni and cheese cooked, stir in a 10-ounce package frozen chopped spinach, thawed and drained, 1 cup shredded Gouda cheese, 1 package bacon cooked and broken into pieces, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper.  
  5. Let mixture stand for 10 to 15 minutes to cool.
  6. Add in 2 lightly beaten eggs.
  7. Spoon evenly into ramekins. Sprinkle with remaining ¼ cup of Gouda cheese.
  8. Bake for 20 minutes, or until centers are set. 

Mini Meatloaf Recipe

Ingredients:

  • 1 pkg. roll sausage
  • 1 egg
  • ¼ cup finely diced onion
  • ¼ cup finely diced green pepper
  • 1/3 cup breadcrumbs
  • 1 tablespoon minced parsley
  • ½ teaspoon thyme
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • ½ tablespoon hot sauce
  • 1 pkg. Bob Evans Original Mashed Potatoes

Directions:

  1. Preheat oven to 400° F.
  2. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.
  3. Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.
  4. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
  5. Bake for 20 to 25 minutes or until cooked through.
  6. While meatloaves bake, prepare mashed potatoes according to package directions.
  7. After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

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