The Oregon Coast has no shortage of delicious seafood, including oysters.
MORE’s Molly Riehl took a trip to the Whiskey Creek Shellfish Hatchery to learn more about the business and science behind raising oysters.
The Friends of Netarts Bay will be offering a free tour of the hatchery, as well as other areas on April 2. To learn more about the tour, visit EventBrite.com.
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