MORE's healthy living expert Monica Metz explains how to make a delicious and super easy dish that can last all week: spicy black beans.
Monica says she uses her Instant Pot several times a week because it can cook dried, unsoaked beans in less than an hour, and many one-pot meals such as soups and stews can be made even more quickly.
A way to improve the digestibility of beans, Monica says, it to soak them overnight and discard the soak water.
To see the full spicy black beans recipe, visit MonicaMetz.com.
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