Have you eliminated dairy from your diet, but missing topping your pasta with a little Parmesan?
MORE’s healthy eating expert Monica Metz cooks up a delicious plant-based Parm that is the perfect substitute for your cheese craving.
The mixture can be sprinkled on top of popcorn, pasta, zucchini noodles, salads and soups.
Learn more at MonicaMetz.com.
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