Hold the broth, roll in a tortilla. That simple change to pho went viral.
It's the foodie sensation that made you do a double take: the phorrito.
Part pho, part burrito, the unusual, delicious dish burst into the culinary world thanks to Tapalaya's Chef Anh Luu.
MORE’s Molly Riehl met up with Chef Anh to talk about the pho-nomin'-on (phenomenon).
A post shared by More GDO (@moregdo) on Feb 27, 2018 at 8:34am PST
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