Advertisement

Oregon Beef Council: Beef Tartare

Tra'Renee Chambers meets up with Becca Richards, Culinary Director at Stoller Wine Group, to make beef tartare.
Published: Jun. 16, 2022 at 6:25 AM PDT
Email This Link
Share on Pinterest
Share on LinkedIn

Tra’Renee Chambers meets up with Becca Richards, Culinary Director at Stoller Wine Group, to make beef tartare.