Chef Gabriel Rucker is a multi-James Beard Award-winner. In less than a year, his new restaurant Canard has been honored more times than we can keep track of. Plus, he knows how to make a mean French toast. MORE’s Molly Riehl celebrates National French Toast Day with the rock star chef and a secret ingredient.

Canard serves its French toast seven days a week.

For the menu: https://canardpdx.com

Copyright 2018 KPTV-KPDX Broadcasting Corporation.

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