Chef Gabriel Rucker is a multi-James Beard Award-winner. In less than a year, his new restaurant Canard has been honored more times than we can keep track of. Plus, he knows how to make a mean French toast. MORE’s Molly Riehl celebrates National French Toast Day with the rock star chef and a secret ingredient.
Canard serves its French toast seven days a week.
For the menu: https://canardpdx.com