When news broke that Nicolas Cage was filming a movie in Oregon about a truffle hunter and his pig, many in the restaurant industry thought it was based on the life of Chef Karl Holl. It’s not, but the chef behind Spӓtzle and Speck is so well-known for his foraging abilities, we asked him to show us what life was like as a mushroom hunter.

To learn more about Spӓtzle and Speck: https://www.spatzleandspeck.com/

To learn more about Park Avenue Fine Wines: https://parkavenuewines.com/

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