It may be mid-August, but there’s still plenty of time and sunshine left to enjoy a great summer cookout. Want to make yours a little sweeter? Chef Jackie Sappington of The Country Cat, Harlow and Prasad is in Molly Riehl’s kitchen sharing a recipe that’s sure to be a cherry on top for your next barbeque.

Tags

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.