2 pounds bone-in, skin-on chicken drumsticks and thighs

Flour (enough to fill a large bowl about halfway)



About 3 tbsp granulated garlic

About 3 tbsp spice mix (Dub uses a mix of paprika and chili powder)

Vegetable oil (for frying)

Season chicken with pinches of salt, pepper, granulated garlic and spice mix.

Mix together flour and remaining granulated garlic and spice mix

Dredge chicken in flour mixture. Shake off any excess.

Heat oil. Once it reaches 350 degrees, drop in the chicken.

(Oil should never exceed 350 degrees)

Fry chicken for about 10-15 minutes, until it reaches 200 degrees internally. Chicken will start floating to the top when this happens.

Remove and enjoy!

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