Kyra Bussanich makes Portland proud. She’s the only four-time winner of “Cupcake Wars” on the Food Network. She also has two local shops that offer some of the most mouthwatering baked goods in the area. Kyra does it all gluten-free. Today, she’s in Molly Riehl’s kitchen, showing us how to make a delicious, after-school snack.

To learn more about Kyra’s Bake Shop:

To follow Kyra’s Bake Shop on Instagram:

To make galettes:

Preheat oven to 350

Grab some refrigerated pizza dough and fill it with your choice of filling!

We used:

Cubed ham and shredded cheese, topped with grainy Dijon mustard

Rotisserie chicken, BBQ sauce and frozen fire-roasted corn kernels

Spinach artichoke dip

Fold the edges of the pizza dough over the filling and brush with egg yolk or olive oil

Place your galettes on a baking sheet and pop into the oven until golden brown (about 25 minutes)


Copyright 2019 KPTV-KPDX Broadcasting Corporation. All Rights Reserved.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.