Focaccia Recipe

By Executive Chef Sara Woods

Extra Virgin Olive Oil       0.25cup 

Water                                   3 cups

Yeast, active dry               1 packet

Flour, All Purpose            8.25 cups

Kosher Salt                           1 tbsp 

Sugar                                      1 tbsp 

Garlic puree

Herbs

Instructions

1. Preheat oven to 400 Liberally grease a hotel pan with olive oil.

2. In the bowl of the mixer, hand whisk the water, 60g olive oil, and yeast together.

3. Meanwhile, combine the flour, salt, and sugar in a medium bowl. Add into the water and mix 4 minutes using the dough hook. Transfer to a bowl greased with olive oil, cover with plastic and let rise in a warm space until double in size, about 1 hour. Transfer dough to the prepared hotel pan, using your fingertips to spread in out and create dimples. Cover with plastic and let rise another 30 minutes. Brush the top with garlic puree and add daily toppings such as herbs. Bake 15-20 minutes or until golden brown.

 

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.