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 This month, Portland is raising a glass to cognac with the Cognac Classic Crawl. Two of Portland’s top bartenders, Adam Robinson of Deadshot and Robbie Wilson of Botanist, join Molly Riehl live in studio to learn more about the month-long event and what makes cognac such a celebrated spirit.

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Ricky Gomez is no stranger to competition. The owner of Portland’s Cuban-inspired hotspot Palomar earned the title of the U.S. Bartender of the Year in 2012. Now Ricky and 11 other local bartenders are trying their hands in a new kind of competition. MORE’s Molly Riehl met up with Ricky to learn about Bartender Boxing.